Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin, mashed
1 stick butter
1 c. sugar plus 1/2 c. brown sugar
3 eggs
2 1/2 c. canned milk
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla extract
1 tsp. lemon extract
1 Tbsp. orange peel
1 small box raisins

Preparation

Makes approximately 2 pies.
Cook pumpkin and whip well in the mixer.
Take
beaters
out\tand rinse.
Replace and add sugar and butter, beat until smooth.\tAdd eggs, one at a time. Add milk. Add
rest of ingredients.
Beat 1 minute until well mixed.\tBake in uncooked
shell\tat
350\u00b0
for 45 minutes to 1 hour on a cookie sheet.
Remove from oven and place on a rack until cold.