Cover beans with water and soak for 3 hours or overnight in fridge.Rinse and drain well.Heat oil in large pot.Add garlic, onions and hot pepper flakes and cook for a few minutes without browning.Add ...
Place the cabbage, cut side down, on a cutting board.With a large stainless steel knife, slice it into very thin shreds.Quarter the apples.Remove the cores and cut the apples into 1/2-inch dice.Heat ...
Brown meat in a large, heavy bottom pot, and drain off grease.Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.Add 2 cups water, and le ...
Preheat the oven to 350 degrees F.After peeling the skin, make scalloped potatoes using a mandolin.Place one layer of the thin potatoes in a greased 9\"-by-9\" sized baking pan.In a hot, oiled skill ...
Saute peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender.Remove vegetables from skillet and set aside.Add vegetable oil to warm skillet. Place cubed chick ...
Heat oil in a heavy pot over a medium flame. When hot, put in the cumin seeds. A few seconds later, put in the garlic. Stir and fry until the garlic pieces turn a medium brown colour. Now put in the ...
Preheat oven to 400 degrees F.Scrub potatoes.rub with a little vegetable oil to make skins softer.Pierce skin with fork to allow steam to escape.Bake at 400 degrees until tender for about 50 to 60 m ...
Peel garlic cloves and put into food processor with salt. Puree until smooth. Slowly add lemon juice while processor is going to incorporate the liquid. After that is combined, very slowly add the v ...
In a large bowl, combine the beans, corn, peppers, onion and parsley.Combine the sour cream, mayonnaise, vinegar and seasonings.Pour over corn mixture and toss gently to coat.Serve with tortilla chi ...
Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.Thinly slice the onion into half rounds.Dice your tomatoes (make sure that they are very ripe and full of ...