Cottage Potatoes - cooking recipe

Ingredients

10 large potatoes (with skins)
1 green pepper, diced
1 pimento, diced
1 onion, diced
4 slices bread, cubed
1/2 lb. Velveeta cheese, cubed
parsley flakes
salt
3/4 c. warm milk
1/2 c. butter, melted
cracker crumbs

Preparation

Boil potatoes with skins. When cool, peel and cut into good size pieces.
Add pepper, pimento, onion, bread (cubed) and cheese (cubed). Add salt, pepper and parsley to taste and mix together. Place mixture in baking dish or casserole dish.
Pour warm milk and melted butter over it.
Sprinkle with cracker crumbs over top. Bake 45 minutes at 350\u00b0.