Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
3 egg yolks
1/2 c. packed light brown sugar
1 c. mashed pumpkin
1/2 c. milk
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
3 egg whites
1/2 tsp. cream of tartar
1/2 c. sugar
1/2 c. ginger snap crumbs

Preparation

Prepare crust and let cool.