California Slaw - cooking recipe

Ingredients

1 small head cabbage, shredded
1 small white onion, chopped or sliced thinly
1 green bell pepper, chopped or sliced thinly
1 red bell pepper, chopped or sliced thinly
1 small carrot, shredded
1/2 cup cider vinegar
3 tablespoons white sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup vegetable oil

Preparation

In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot.
Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Let marinate overnight.