In large saucepan, mix all ingredients.Bring to a boil; reduce heat.Cover and simmer 40 to 45 minutes. ...
Follow recipe on Libby's can, then add melted butter, flour, spiked egg nog and 2 extra eggs.Mix well.Bake in 350\u00b0 oven 45 to 60 minutes or until butter knife inserted comes out clean. ...
Cut meat into thin strips.Brown garlic in oil, remove and add meat.Cook meat until brown.Add liquid, reduce heat and simmer 1 hour, covered. ...
Blend soup, milk and pepper.In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.Sprinkle with paprika.Cover. Bake at 375\u00b0 ...
Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.Combine egg, milk, onion, salt, pepper, meat and cooked rice.Place ...
Marinate green beans in French dressing to which garlic has been added.Let stand several hours.Mix all ingredients and chill.Just before salad is to be served, combine beans and all other ingredient ...
Put peppers and onions through grinder and add rest of ingredients.Mix together.Cook 30 minutes.Makes 7 quarts. ...
Cook beans according to package directions; drain.Combine soup and cheese spread.Toss beans with soup mixture; place in 6 cup casserole.Top with onions and bacon.Bake at 325\u00b0 for 30 minutes. ...
Drain canned beans.Mix together; add dressing and onion. Mix, cover and chill 2 hours before serving. ...
Cutpotatoes into thin slices to measure about 4 cups. Melt 2 tablespoons margarine in large heavy skillet.Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 teaspo ...