Scalloped Potatoes - cooking recipe

Ingredients

potatoes
milk
1 can cream of mushroom soup
butter

Preparation

Pare the potatoes and cut into thin slices.
Put a layer in a buttered baking dish.
Dot with butter.
Repeat, having no more than 3 layers.
Add milk until it can be seen through the top layer.
Top with soup.
Bake 1 1/4 hours at 350\u00b0 or until the potatoes are tender.