Place all ingredients in a large saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes. Yields 8 servings.Has 250 calories, 2 g fat. ...
Shred or thinly slice onions and cabbage.Combine the first 6 ingredients and bring to a full boil.Alternate cabbage and onions in a large bowl.Pour hot dressing over and cover tightly. Refrigerate a ...
Soften gelatin in cold water.Combine spices, salt, pumpkin, milk and 1/2 cup of the sugar.Add beaten egg yolks and blend. Cook over low heat until slightly thickened, stirring constantly. Remove fro ...
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.Gently stir in Cool Whip.Spread on bottom of crust.Pour 1 cup milk into bowl and add pudding mix.Beat with wire whisk unti ...
Preheat oven and cookie sheets to 375\u00b0.Boil sweet potatoes in water until easily pierced by fork.Cool slightly.Place cooked and peeled potatoes in a large mixing bowl.Beat with electric mixer u ...
Break beans and place in 1 1/2 quart dish, add water.Cover with plastic wrap and microwave at High for 10 minutes.Let stand for 3 or 4 minutes.Place pepper, oil and onion in 1 quart dish. Microwave ...
Peel potatoes and cut into cubes.Mix together flour, cheese, salt and pepper. Roll potatoes in mixture.Melt butter in a 9 x 13-inch pan.Place potatoes in pan and bake 1 hour at 375\u00b0. Turn potat ...
Mix all ingredients.Place in 9 x 13-inch glass baking dish. Bake at 300\u00b0 for 2 hours.Tastes best made day before serving and reheated. ...
In skillet, put in 1 tablespoon hot oil.Cook beef, half at a time, until brown, stirring often.Remove; set aside.Put in remaining 1 tablespoon of oil.Cook peppers and onion with garlic powder until ...