In small skillet fry bacon until crisp.Remove from grease and add onion; fry until golden brown.Break bacon into pieces and remove onion to drain on paper towel.Put beans in colander and run water o ...
Cook vegetables in water until tender, about 20 minutes. Brown beef.Add beef to vegetables, juices and spices.Cook about 40 minutes. ...
Cook first 4 ingredients in saucepan until done.Then add remaining ingredients.Mix all together and bake at 350\u00b0 for 1 hour. ...
Melt butter in saucepan; add flour, salt, pepper and mustard. Cook, stirring constantly until bubbly.Add milk gradually. Cook, stirring, until thickened.Stir small amount of milk mixture into egg yo ...
Cook celery in slightly salted water (8 minutes).Drain; add soup, pimentos and chestnuts.Mix oleo, bread crumbs and almonds. Sprinkle on casserole.Bake 35 to 40 minutes, until bubbly at 350\u00b0. ...
In a soup pot, combine corned beef, bay leaf, peppercorn, onion, sliced carrot and celery, parsley and cider.Add enough water to cover.Bring to a rapid boil.Skim off any surface scum. Lower heat and ...
Add the pimiento, parsley, chives or green onion and cucumber pickle to the French dressing.Serve over cold cooked green beans. ...
Bake potatoes.After standing time, halve potatoes lengthwise and carefully scoop out inside.Set shells aside.Combine potatoes, butter, milk, salt and pepper in medium mixing bowl. Mash until fluffy. ...
Fry bacon until crisp.Remove bacon and set aside.Add potatoes and onions to the bacon grease and fry until lightly browned.Salt and pepper then add the bacon.Add just enough water to barely cover an ...
Mix all contents together and put into 13 x 9-inch pan and bake for 1 hour at 350\u00b0. ...