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Homemade Baked Beans

Soak beans overnight. Change water several times, if possible. Cook beans on stove 1 hour. Drain beans. Divide all ingredients between 2 two-quart baking bowls. Add additional brown sugar if you lik ...

Paul'S Red Beans

Brown sausage in black iron pot. Remove sausage. Saute onion in sausage drippings. Add garlic and saute 3 minutes.Add red beans, all seasonings and water. Simmer for 2 hours, stirring occasionally. ...

Pumpkin Rolls

Combine all ingredients.Beat well.Grease cookie sheet and cover with wax paper.Spread batter on pan and bake at 350\u00b0 for 15 minutes.Place dish towel on table and sprinkle powdered sugar all ove ...

Stuffed Peppers

Preheat oven to 350\u00b0. Place peppers in microwavable dish, cut side down and cook on High, uncovered, for 4 minutes. Turn over. In mixing bowl, combine next 3 ingredients and mix well. Mix toget ...

New Orleans Red Beans

Soak beans overnight.Drain.In large Dutch oven or kettle, add all ingredients, except rice and bring to a boil, stirring frequently to prevent sticking.Reduce heat to low and cook slowly for several ...

Scalloped Potatoes

Stir milk and soup together.In a 1 1/2-quart casserole, layer potatoes, onion and soup.Dot with butter.Sprinkle with paprika.Cover and bake for 1 hour.Bake, uncovered, for 15 minutes more.This is ea ...

Sweet And Sour Beans(Very Good)

Cook in moderate oven until most of juice is absorbed, 2 to 3 hours. ...

Scalloped Potatoes

Mix hash browns, soup, cheese, onion, sour cream, salt, pepper and 1/2 cup melted butter.Top with crackers and 1/4 cup melted butter.Bake at 350\u00b0 for 45 minutes. ...

Stephanie'S Cabbage Rolls

Brown hamburger with chopped onions, salt and pepper. Combine rice, hamburger and 3 cans of tomato soup. Steam cabbage so layers \"fall\" apart. Put 2 Tbsp. or more (don't overfill) of mixture in a ...

Stuffed Baked Potatoes

Bake potatoes at 400\u00b0 for 35 to 45 minutes, or until very soft.Cut potatoes lengthwise and scoop out insides.Whip potatoes.Add sour cream, grated onion and shredded cheese. Refill potato skins. ...

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