Make-Ahead Potatoes - cooking recipe

Ingredients

12 large potatoes
8 oz. pkg. cream cheese
8 oz. carton sour cream
1 tsp. salt
1 tsp. onion powder
1/2 tsp. black pepper
4 Tbsp. oleo, melted
paprika

Preparation

Peel and cube potatoes.
Boil until softened.
Drain off all water.
Add all other ingredients except oleo and paprika.
Whip or mash until fluffy.
Add small amount of milk if needed.
Place in large casserole dish and refrigerate or freeze until ready to use.
Immediately before baking, drizzle melted oleo over top and sprinkle with paprika.
Bake at 350\u00b0 for 1 1/4 hours.