Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil.Puree until smooth. Add some of the reserved liquid until the hummus forms a thick paste.Add the remainin ...
Cut the tops off the green peppers and scoop out the insides.Boil them for 4 minutes. Set aside.Fry the ground turkey until it's browned. Add seasoning.Shred one cup of Monterrey Jack cheese.Add tom ...
In a large skillet, melt butter and saute mushrooms and onions until soft.Add green beans and cook until tender.Season with salt to taste. ...
In a large saucepan cook potatoes for 10 to 12 minutes or until tender.Drain rinse with cold water.Drain again.In a large bowl stir together the soup sour cream cream cheese and butter.Stir in 1/4 c ...
Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.Add flour to the butter and stir for one (1) minute.Add cold milk to the mixture 1 cup at a ...
Drain Oysters. Add lemon juice to melted butter.Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.B ...
Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam. Sprinkle with salt.Drizzle with olive oil; shake pan ...
Preheat oven to 350 degrees F.Season short ribs on all sides with salt and pepper.Heat olive oil in an oven safe 5 quart casserole or Dutch oven over high heat.Sear ribs on all sides until browned, ...
In large skillet, melt margarine with oil.Add garlic and saute until lightly browned.Add green beans, toss to coat.Season with salt, pepper, and lemon juice. Saute to desired tenderness (8-10 minute ...
Saute cabbage, onion and apple in butter in butter until softened.Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.Stir i ...