Mix all together with rotary beater.Pour into custard cups. Microwave on High until pumpkin starts to bubble.Makes 6 servings. ...
Cut hot, baked potatoes in half lengthwise.Scoop out potatoes; leave skins intact to restuff.Beat potatoes, cottage cheese, milk, onion and Cheddar cheese.Spoon mixture back into skins.Sprinkle with ...
Mix sugar, flour, salt and spices together and stir into pumpkin.Add Milnot and eggs.(Add nuts at this point, if being used.)Pour into pie shell and bake at 450\u00b0 for 10 minutes. Reduce heat to ...
Mix together.Cover and cook 1 hour on medium heat.Stir occasionally. ...
Preheat oven to 450\u00b0F.Place sweet potatoes and garlic in medium saucepan.Add 1/4 tsp salt and enough water to cover. Bring to a boil over medium heat and cook until tender. ...
Saute green onion, bell pepper and carrots in cooking oil until wilted.Add cabbage, salt and pepper.Fry for 3 minutes, stirring constantly. ...
Defrost potatoes.Grate Velveeta and Cheddar cheese.Mix these ingredients with the mayonnaise (do not use salad dressing). Bake at 250\u00b0 for 1 1/2 to 2 hours. ...
Roll pastry on floured surface, ease into pan and flute the edges.Beat pumpkin, milk and eggs, in medium bowl.Beat in remaining ingredients.Pour into pastry shell.Bake in preheated over 425 degrees ...
Parboil dried beans for 45 minutes, covered; drain.Add all ingredients.Cook 1 hour in pressure cooker after stopper starts to jiggle.Or bake in covered oven-proof pot for 6 to 8 hours at 250\u00b0.D ...
Saute onion and celery in butter until wilted.Add cream of mushroom soup and stir.Add egg yolks, salt and pepper.Cook for 5 minutes.Put crabmeat in a bowl suitable for mixing and pour the cooked sau ...