Loosen the yakisoba noodles in a large pan.In a large saute pan (non-stick preferably), add the cooking oil, cook in medium heat.Add the fresh garlic, about 10 seconds, add the granulated garlic.Add ...
Preheat oven to 400\u00b0F and generously butter a 3-quart (9 x 13-inch) casserole dish. Layer 1/2 of the potato sliced into bottom. In a medium-size saucepan over medium heat, melt butter and saute ...
In a large nonstick pan over medium heat saute the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and saute until the mushrooms begi ...
Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.Cook for 6 to 8 hours on low.Note: Crock pots cook differently; I usually cook for less time t ...
In a large pot, heat oil over medium-high heat.Add potatoes and sprinkle salt and pepper.Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.Add water, stir and cover ...
Rinse beans and cook overnight on low in a slow cooker (crock pot). Rinse again and place in a large bowl.Open pineapple chunks and drain (reserving liquid), add to the beans.Mix tomato paste, molas ...
Tear Swiss Chard leaves into medium pieces.In large saute pan, heat olive oil over medium heat.Stir red onion in and saute for about 5 minutes or until the red onion slices are soft.Turn heat up to ...
Preheat oven to 375 degrees.Combine the Flour, Yeast, and Salt in a bowl; pour 1 1/3 cups Warm Water into a measuring cup and stir in the Olive Oil; Mix the liquid with the dry ingredient to make a ...
Place the potatoes in a medium pot. Add enough cold water to cover the potatoes by 2 inches. Place the pot over high heat and add 1 teaspoon salt. Bring the water to a boil and cook the potatoes, co ...
Preheat oven to 400\u00b0F.Place corn in a large baking pan; add 1 Tbs olive oil and stir the corn to coat.Bake until the corn is browned, stirring once, about 20 mins total.Note: Corn sometimes doe ...