Heat the oven to 350*F.Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer.Sprinkle the juniper berries over the oil and place the dish in an oven ...
1. In a large blender add the oinion, tomatoes, tomato paste, garam masala, turmeric, cumin powder corriander seed powder, crushed red pepper, green chillies, garlic cloves and piece of ginger. Add ...
Cut the chicken into bite sized chunks; put them in a bowl and add salt and soy sauce; mix well and set aside.Heat peanut oil in the wok over high heat; add the chicken and stir-fry until it changes ...
Combine apple butter, pumpkin, sugar, salt & spices in bowl.Mix well.Stir in beaten eggs.Add milk slowly and mix well.Pour into unbaked pie shell.Bake in 425\u00b0 oven 40 minutes or until set. ...
Soak pinto beans in 6 cups of water overnight.Drain and rinse beans.Replace 6 cups of water, add chopped onion.Bring to a boil, then reduce heat and simmer 3 hours, stirring a few times.When done, m ...
Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minu ...
Preheat oven to 400 degrees.Sweat carrot, onion and celery in butter. (Sweat vegetables by cooking in a covered pan over low heat until soft but not browned.).Stir in flour; cook 2 minutes. Add sher ...
Saute bacon, onion & garlic for approx 2 minutes.Add remaining vegetables & sage and saute until pumpkin is almost tender.Add soup & water and stir until soup dissolves, mix in chicken & cream.Add c ...
Mix all dressing ingredients together until sugar melts.Mix salad stuff and pour dressing over.Leave to stand in fridge overnight.Serve at room temperature. ...
Preheat oven to 400\u00b0FPierce potatoes with toothpick or fork.Place on oven rack; bake until cooked through, about 1 hour 15 minutes (or microwave on high until tender, turning once, 10 to 15 min ...