Red And Green Cole Slaw - cooking recipe

Ingredients

2 c. red cabbage, shredded
2 c. green cabbage, shredded
2 c. apples, unpeeled and diced
3/4 c. Hellmann's or Best Foods real mayonnaise
2 Tbsp. cider vinegar
1 c. onion, chopped
1 tsp. dried oregano leaves
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. walnut pieces

Preparation

Combine red and green cabbage and apples in large salad bowl. In small bowl, whisk together mayonnaise and cider vinegar.
Add onion, oregano, salt and pepper.
Stir to combine.
Pour dressing over vegetables and toss.
Refrigerate 1 hour.