Mix all ingredients well and pour into a 9-inch unbaked pie shell; bake in 350\u00b0 oven (325\u00b0 for glass pie plate) for 50 minutes or until brown and set. ...
Cook onions in oil until soft, but not brown.Add remaining ingredients.Pour into baking dish.Cover and bake in a 350\u00b0 oven until rice is done.Toss lightly with fork. ...
Combine almonds and butter in a 2-cup glass measure. Microwave, uncovered, at power level High for 4 to 6 minutes, or until almonds are lightly toasted.Set aside. ...
Boil potatoes with skins on.Peel potatoes and mash.Add in eggs.Add milk.Add sugar to taste.Add butter.Add flour. Mix very well and put in unbaked pie shell.Bake at 350\u00b0 for approximately 40 min ...
Put vinegar, water, and salt in large boiler.Bring to boil. Add your home grown green beans and boil for 12 - 15 minutes. Pack your jars and seal.When ready to serve, drain beans, season and cook. ...
Mix pumpkin, sugar, flour, spices and yellows of eggs.Beat egg whitesand add last. Fold in egg whites.Pour mixture in unbaked pie shell. Bake at 400\u00b0 for 10 minutes, then bake at 325\u00b0. Tes ...
Mix all ingredients in a large bowl.Cover.Refrigerate 1 hour.Makes 4 servings. ...
Arrange wedges, peel side down, in shallow baking pan.Mix remaining ingredients and brush over potatoes.Bake at 375\u00b0 for 45 minutes or until potatoes are tender.Brush occasionally with remainin ...
Peel, quarter and boil potatoes for 15 to 20 minutes.Then combine the butter and cream in a mixer.Add hot potatoes and mix. Salt and pepper to taste. ...
In greased casserole dish, grate potatoes, onion, carrots and cheese.Pour in soup and milk.Mix together well. Dot top with butter. Bake at 350\u00b0 for 1 1/2 hours (uncovered). ...