Melt corn oil in a large skillet.Pour vegetables into pan. Sprinklesaltandsugar on top of ingredients.Cover and cook overmediumheat for 10 to 12 minutes.Vegetables will be crisp,justasgoodthe next d ...
In a large bowl, combine the first 5 ingredients; set aside. In a medium bowl, combine the eggs, pumpkin and oil.Add liquid ingredients to dry ingredients.Stir just until moistened.Spoon batter into ...
Mix all ingredients, except biscuits and chips in ovenproof skillet and simmer 5 minutes.Separate biscuits and dip top of biscuit in 1 tablespoon melted butter and then dip into chips; place over mi ...
You may vary recipe with cauliflower, broccoli, young zucchini, yellow squash, radishes or any and all of these raw vegetables (all are good in this salad). ...
Fry bacon until crisp.\tBrown onion and green pepper in bacon grease until tender.Mix all ingredients together.Crumble bacon and mix onion and green pepper, including grease, all together with rest ...
Cook carrots with pinch of salt and sugar for about 15 minutes or until tender.Cut potatoes in even pieces and boil with a pinch of salt until tender. Drain vegetables and then place together in dee ...
Put cabbage in shallow 4-quart casserole.Pour milk over cabbage.Sprinkle with bread crumbs and dot with butter.Cover and bake 30 to 40 minutes in a 350\u00b0 oven.Uncover and bake for 30 minutes or ...
Brown sausage, onion, pepper and garlic.Combine all ingredients in a soup pot and simmer 20 to 30 minutes.Serve over white rice. ...
Use a large dishpan to chop cabbage in.Bring vinegar, sugar and salt to boil in large pan.Add peppers, cabbage and onion. Bring back to boil for about 5 minutes.Have about 8 to 10 quart jars and lid ...