Cook onion and bell pepper in butter for 5 minutes.Combine with the other ingredients and place in a casserole.Bake, uncovered, in a moderate oven at 350\u00b0 for 30 minutes.Serves 8. ...
Bring to a full boil and boil 3 minutes:peppers (chopped up), vinegar and sugar.Drain and save juice, throwing peppers away. Add to juice the Certo and boil 1 full minute.Add green food color.Put in ...
Mix together sugar, oil and vinegar.Mix together seasonings. Put all beans in bowl with sliced onion.Pour sugar, oil, vinegar and seasonings over.Mix gently.Place garlic on a toothpick and add to mi ...
Mix together, except crackers.Add crackers and stir until oil is absorbed.You may have to let them stand a few minutes. ...
Mix all ingredients together and chill.Good for dipping celery, cauliflower, carrots, etc. ...
Place potatoes, onion and enough water to cover in a large saucepan; cook until tender.Melt margarine in another pan.Add flour; stir until smooth.Season with salt and pepper.Add cheese; cook and sti ...
Cook minced onion in margarine.Remove from stove.Add beans, grated cheese, bacon, almonds and mushroom soup.Mix thoroughly and put into casserole.Sprinkle Ritz crackers on top. Bake 20 to 25 minutes ...
Grease baking dish.Start with layer of thinly sliced potatoes, salt, pepper and butter.\tContinue with as many layers as you wish.Put chopped onion and grated cheese on at least 2 or 3 layers.Warm m ...
Boil carrots until tender.Carefully cut in half, lengthwise and depulp the center of each carrot half.Arrange carrots in 13 x 9-inch pan.Saute onion and pepper until tender.Add chopped carrot pulp a ...
Place asparagus in baking dish.Mix in almonds and cheese. Stir in soup.Top with cracker crumbs.Bake at 350\u00b0 for 15 to 20 minutes or until crackers are brown.Yields 8 to 10 servings. ...