Bring bulgur wheat and 1 1/4 cups hot water to a boil then simmer for 6-7 mins until grains have absorbed most of the water. Season with salt and let cool for 1 hour.Preheat oven to 350\u00b0F. Toss ...
Heat 2 tbsp oil in a large sauce pan and saute the diced onion for 2 mins. Add the cabbage, juniper berries and bay leaves and season with salt and black pepper. Saute for 4 mins. Add the apple juic ...
Heat reserved tuna oil in a large frying pan over medium-high heat. Cook squash, stirring, for 5 mins, or until soft.Meanwhile, place couscous in a large heatproof bowl. Stir in 1/2 cup boiling wate ...
Heat oil in large saucepan over medium heat. Cook onion, garlic and eggplants until just tender. Add curry paste and cook until fragrant. Add squash, cauliflower, stock and tomatoes. Bring to a boil ...
Preheat the oven to 400\u00b0F. Wrap the potatoes in foil and place on a baking pan. Bake for about 1 hour until tender. Cut an X in top of each potato, then squeeze open. Stuffing with filling.For ...
Combine red cabbage, vinegar and orange juice. Season. Set aside for 30 mins then mix with 2 tbsp oil.Meanwhile, cook pasta in boiling salted water until al dente. Drain.Spread mustard over roast be ...
Preheat the oven to 350\u00b0F. Grease and line a 8 x 4-inch loaf pan with parchment paper, extending the paper 2 inches over long sides for handles.Sift the flour, baking soda, mixed spice and nutm ...
Preheat the oven to 325\u00b0F. Blanch the cabbage leaves in a large pot of boiling, salted water for 2-3 mins. Drain then slice down the thick rib in each leaf so that they lay flat. Place two cabb ...
Preheat the oven to 325\u00b0F. Spread the potato wedges out on a baking tray lined with parchment paper. Coat in 2-3 tbsp of the oil, add the rosemary leaves, and 1 tsp coarse salt. Roast for 45 mi ...
Heat the oil in a saucepan and saute the onion and garlic for 3 mins. Add the beans and cook for 2 mins. Stir in the tomatoes and bring to a boil. Add the chorizo and simmer for 6 mins. Season with ...