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Taro Chips (Like Potato Chips)

Place oil in a deep fryer and heat to 350\u00b0F.Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).Fry the sliced Taro in small batches until lightly golden (about 2 minutes).Drain ...

Glen'S Potato Bake

Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.Heat cream over medium heat and spoon approximat ...

Green Apple Juice

Juice the ginger first, than the apples.Place juice in a mason jar. Add the blue-green algae or green powder, screw on the lid, and shake well.To your health! ...

Roasted Asparagus With Lavender, Lemon And Garlic

Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes. ...

Donna'S Great Baked Beans

Cook bacon until crisp and cut into small pieces.Saute onion and pepper in some reserved bacon grease (maybe a couple of teaspoons).Combine all ingredients in oven proof container and bake uncovered ...

Neely'S Glazed Sweet Potatoes

Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. ...

Red Beans With Bell Pepper

Heat beans or make the way you prefer.In the last 15-20 minutes of cooking the beans,clean and chop bell pepper.Add to pot.Simmer until bell pepper is soft and had slighty flavored the beans. ...

Iraqi Pumpkin Stew (Qur’Iyi Murag)

Put oil, onions, pepper, and spices into a large pot and saute on medium flame until the onions are soft and golden adding the minced garlic near the end of cooking time.Add tomato chunks (no liquid ...

Best Twice-Baked Potatoes

Microwave (or bake in oven at 400 for 1hr) the potatoes until done.Allow to cool a bit.Slice about a 1\" strip of the skin off the top of each potato.Carefully scoop out the pulp, placing in a large ...

Feijoada (Brazilian Black Bean Stew)

drain beans in colander.in heavy pot heat oil, add onion and garlic, saute until lightly browned.add pork and brown.add beans, chorizo, water to cover and bay leaf.simmer for 1 1/2 hours, covered.un ...

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