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Pumpkin Pie *

Turn on oven and set at 375\u00b0.Mix brown sugar, flour, spice and salt in a 3-quart bowl.Add pumpkin, milk and egg and stir until smooth.Pour in unbaked shells.Bake 40 to 45 minutes. Serve warm or ...

Pumpkin Pie

Mix ingredients and pour into uncooked pie shell.Bake in hot oven (425\u00b0) for about 45 minutes or until knife inserted in center comes out clean.Makes 9-inch pie. ...

Pepper Jelly

Grind hot pepper (de-seeded) and bell pepper.Mix peppers, vinegar and sugar.Boil 5 minutes.Cool 3 to 5 minutes.Add Certo and stir well.Pour into sterilized pint jars and seal. Yield:3 pints. ...

Crock-Pot Baked Beans

Cook ground beef and onion; drain.Put in crock-pot with other ingredients.Cook for1 hour or until done. ...

Sweet Potato Balls

Add butter, sugar, milk, salt, orange rind and nuts to sweet potatoes; mix well.Shape sweet potato mixture around each marshmallow.Roll each ball in cornflakes.Place on buttered baking dish.Cover wi ...

Chef Tell'S Braised Brussels Sprouts

Cook sprouts in boiling salted water for 12 to 15 minutes. Rinse in cold water and set aside. ...

Havarti'S Black Bean-Corn Salad

Combine black beans, corn, tomatoes, bell pepper, red onion and parsley into a large bowl. Add salad dressing and toss to mix well. Chill, covered, until ready to serve. Top with cheese cubes. Makes ...

French Green Salad

Whisk lemon juice and mustard together in a salad bowl.Whisk in chicken stock, oil and garlic.Salt and pepper to taste.Wash romaine lettuce.Tear into bite size pieces and add to bowl. Wipe endive wi ...

Baked Beans

Mix together.Place bacon on top and bake at 325\u00b0 for 1 hour. ...

Campfire Potatoes

Chop potatoes into bite size pieces; chop onion too.Put chopped onion and potatoes on a large piece of heavy duty aluminum foil.Add butter, salt, pepper and water.Seal tightly and place on hot grill ...

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