Beef 'N Beans Dinner - cooking recipe

Ingredients

1 lb. ground chuck
3/4 lb. bacon, cut in small pieces
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can lima beans, drained
1 c. ketchup
1/4 c. brown sugar
1 Tbsp. liquid smoke
3 Tbsp. white vinegar
1 tsp. salt
dash of pepper
1 c. chopped onions

Preparation

Brown ground chuck in skillet; drain off fat and put in crock-pot.\tBrown onions and bacon; drain off fat.\tAdd bacon, onions and\tremaining ingredients to pot.
Stir together well. Cover and cook 4 to 6 hours.
Delicious on a cold winter day.