Put the potatoes in a large saucepan and cover with water. Add 1 teaspoon salt to the water. Bring to a boil over high heat, reduce to a simmer and cook the potatoes until they are very tender but n ...
put the rice in the rice cooker.add the oil and salt.put a pot on the stove.pour beans into the pot.add garlic to the beans.let it boil for about 15 minute. ...
In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain well.Stir in sour cream, Monterey Jack cheese, cheddar ch ...
Drain the soaked chickpeas (garbanzo beans), then cook in a saucepan of simmering water until soft, about 11/2 hours. Drain and put the cooked chickpeas into a large bowl.Heat the oil in a large sau ...
Bring salad dressing to boil. Cool. Combine all salad ingredients in large bowl. Pour cooled dressing over and mix well. Stuff into quart jars, packing down firmly. Pour salad dressing over evenly. ...
Spray the bottom of a 9\" x 13\" glass pan with Pam.In a large bowl, mix the pumpkin, spices, eggs and egg whites, sugar and evaporated milk.Pour the pumpkin mixture into the bottom of the prepared ...
Clean and dice red skin potatoes into 2\" pieces (do not peel).Place potatoes in a large pot and cover with 2\" of cold water. Add salt to water, allow to come to a boil over high heat. Once at full ...
Mix first 5 ingredients until smooth.(Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.I use the Zender's seasonin ...
Batter:.Preheat oven to 325\u00b0F; position rack in lower third of oven.Grease and flour a 10-inch tube pan or a 12-cup Bundt cake pan. Set aside.In a medium mixing bowl, combine flour, baking powd ...
Place potatoes in a 6-quart (6 L) pot; add salt and enough water to cover. Bring to boil on medium-high heat. Simmer on medium heat for 15 to 20 minutes or until fork-tender, adding green beans duri ...