Wash and drain lettuce and break into salad bowl.Chop salami and add to salad.Add the marinated artichoke hearts and onion rings, sliced from the Bermuda onion.Cover and refrigerate until ready to s ...
In skillet over medium heat, in hot butter, cook onion until tender.Stir in soup, milk and pepper.Heat to boiling.Add potatoes.Reduce heat to low.Cover and simmer 5 minutes or until hot and bubbly, ...
Shred cabbage into large bowl.Shred or thinly slice onion and pepper on top of cabbage.Sprinkle sugar to cover entire top. Do not stir!Then bring to a boil the salad oil, vinegar and dry seasonings. ...
Cook first 3 ingredients in olive oil in a Dutch oven over medium-high heat, stirring until ground beef crumbles; drain. Return mixture to Dutch oven; stir in tomato sauce, chili powder and chocolat ...
Combine ingredients in large skillet.Cover and cook over medium heat about 35 or 40 minutes or until cabbage is done enough to suit your liking. ...
Cut potatoes into quarters.Combine flour, cheese, salt and pepper in a bag.Remove potatoes from water and put in bag and shake, coating potatoes well with mixture. Melt butter in a 13 x 9-inch bakin ...
Fry together ground beef, sausage, onions and peppers.Drain. Add beans, tomatoes and seasoning mix.Cook rice separately and mix with other ingredients.Serve with salsa, if desired. ...
Cut steak diagonally across grain in very thin strips.Brown steak strips, 1/2 pound at a time, in hot oil.Remove meat from skillet and set aside. ...
Cook unpeeled potatoes until tender, about 20 to 25 minutes. Cool, peel and grate into large bowl.Add remaining ingredients, except paprika.Mix well.Spoon into 13 x 9-inch baking dish. Refrigerate 3 ...
Melt butter in saucepan or large skillet.Add celery, cover and cook 5 minutes.Add corn and tomatoes, season to taste. Makes 6 servings. ...