Sour Cream Mashed Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes, mashed with 1 stick margarine
8 oz. cream cheese
8 oz. sour cream
dash of garlic powder

Preparation

Cook potatoes as to mash.
Mash and blend ingredients.
Put in flat buttered baking dish.
Put about 3 pats of margarine on top and sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.