Preheat oven to 500\u00b0F or the highest setting possible. Grease 2 baking sheets.Whisk egg white with oregano. Add potatoes and toss until coated. Season. Spread wedges in a single layer on prepar ...
Preheat oven to 400\u00b0F. Wrap beets in foil and roast for 1 hour. Let cool. Peel then grate. Mix with mustard, horseradish, vinegar and 1/2 cup olive oil. Season. Set aside.Heat a grill or grill ...
For the ciabatta, warm 2 cups water then add yeast and stir until dissolved. Mix together flour, pumpkin seeds, sunflower seeds and 1/2 tbsp salt. Add the yeast mixture and stir with a wooden spoon. ...
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans. Line a baking tray with parchment paper.Combine ground beef, carrots, zucchini, breadcrumbs, onion, chutney and egg. Divide mixture betwe ...
Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 min ...
*Ranch dressing with a drop or 2 of green food coloring may be substituted. ...
Preheat oven to 400\u00b0F. Grease a 16-cup muffin pan with oil. For the batter, sift the flour into a large bowl. Add the pumpkin, zucchini, feta and tomatoes. Stir to combine and make a well in th ...
In a skillet, heat oil, butter, onion and sugar over medium heat, stirring occasionally, for 10 mins, until caramelized.Meanwhile, blanch green beans in boiling salted water for 2 mins, or until jus ...
For the cabbage slaw, toss the cabbage with the onion and salt in a bowl. Let stand for 30 minutes. Stir in the red pepper and chopped parsley. Mix 6 tablespoons of the oil, vinegar and 2 tsp of the ...
Cook the potato wedges according to the packet instructions.Place the vegetables in a small saucepan and cover with 1 cup of water. Bring to a boil. Reduce the heat and simmer for 3 mins. Drain, res ...