Melt butter until it comes to a sizzle; then drop in the onion, celery, bell pepper and garlic.Saute the mixture for 6 to 8 minutes.Add Worcestershire sauce, barbecue sauce and brown sugar; simmer o ...
Combine soup, milk and pepper.In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, soup mixture and cheese.Dot top with butter; sprinkle with paprika. Cover; bake at 375\u ...
Place corned beef in a large Dutch oven and put in enough water to just cover meat.Sprinkle with garlic powder and add bay leaf.Cook for 3 hours or until tender.Add cabbage and potatoes.Cook until t ...
Combine all ingredients in large saucepan; bring to boil. Remove from stove and let cool for about 20 minutes.Return to stove and bring to full rolling boil.Boil for 2 minutes.Pour in jars and seal. ...
Set oven at 450\u00b0 to preheat.Beat eggs.Add remaining ingredients until blended.Pour into 9-inch pie shell.Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 45 minutes. ...
Mix ingredients for 2 to 3 minutes.Pour into precooked pie crust.Bake at 425\u00b0 for 10 minutes, then turn oven down to 375\u00b0 and bake for 30 to 40 minutes.Middle must be set to be done. ...
Beat together eggs, milk and Parmesan cheese; set aside.In large skillet over medium-high heat, melt butter and saute garlic, onion, sausage and potatoes for about 5 minutes or until tender. Reduce ...
Combine all ingredients except tomato and onion slices. Place in a casserole dish.Arrange tomato and onion slices on top of beans.Bakein 375\u00b0 oven for 35 minutes.\tYields 3 to 4 servings. ...
Add all ingredients to blender.Blend several seconds.Pour into greased and floured 10-inch pie dish or two 8-inch pans. Bake 50 to 60 minutes at 350\u00b0. ...
Cook, drain and cool potatoes and beans.Mix all other ingredients in a jar; shake well.Pour over vegetables for at least 1 hour (better overnight). ...