Combine first 5 ingredients.Stir until blended; set aside. ...
Steam or boil halved or quartered potatoes, carrots and onions until tender, about 1 hour.While vegetables are cooking, heat 1 1/4 cups milk in a large nonstick skillet.Add Gifford's Basic Spice and ...
Mix cream cheese, 1 tablespoon half and half and sugar until smooth.Gently stir in whipped topping.Spread on bottom of crust.Pour 1 cup half and half into mixing bowl.Add pudding mix.Beat until well ...
Mix milk with cornstarch and set aside.Beat eggs together and then add all other ingredients except milk mixture. After all other ingredients have been well blended, then add milk and cornstarch mix ...
Boil peeled potatoes until tender.Beat sour cream and cheese together; add hot potatoes and beat until smooth.Add butter, chives and salt and pepper to taste.Pour into a well greased 2 quart cassero ...
Wash cabbage; chop medium fine.Heat corned beef and salt in medium saucepan to boiling point.Add cabbage; cover.Cook for 5 to 10 minutes or until cabbage is tender.Yield: 4 servings. ...
Combine all ingredients and mix until smooth.Place in a greased 1 1/2-quart baking dish.Cover and bake in a 350\u00b0 oven for 45 to 50 minutes.Serves 6 to 8. ...
Combine cabbage, green pepper and onion in bowl.Combine remaining ingredients in saucepan; bring to a boil.Pour hot dressing over cabbage mixture.Let stand for several hours or overnight to blend fl ...
Layer cabbage and onion in large bowl. Pour sugar on top and do not stir. In a small sauce pan, combine vegetable oil, vinegar, celery seed, pepper and salt; bring to a boil. Pour hot mixture over c ...
Cook spinach as directed and drain.Mix sour cream, Romano cheese, bread crumbs, eggs, salt and garlic powder.Then mix spinach in. ...