Delmonico Potatoes - cooking recipe

Ingredients

9 medium potatoes
1/3 c. butter or margarine
1/3 c. flour
2 1/4 c. half and half cream
1/8 tsp. pepper
2 tsp. salt
1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)
3 Tbsp. dried bread crumbs

Preparation

Early in the day:
In a large, uncovered saucepan over medium heat in 1 inch of boiling water, cook potatoes with skins on with 1 teaspoon of salt for 20 to 30 minutes until potatoes are fork-tender; drain and chill.
About 1 hour before serving, preheat oven to 375\u00b0.
Peel and dice potatoes.