Creamy Coleslaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1/4 c. sugar
1/4 c. lemon juice
3/4 c. mayonnaise or salad dressing
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated carrots
1/2 c. diced green pepper (optional)

Preparation

Place shredded cabbage in a very large bowl; sprinkle with sugar.
Toss just until mixed.
Cover.
Chill 30 minutes.