Cut potatoes in half and boil just until tender.Preheat broiler and line a baking sheet with foil.In a large bowl, combine potatoes and pesto and toss to coat.Spread potatoes on baking sheet and spr ...
Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl ...
Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.Mix beef with light soy sauce, cornstarch, sesame oil and sherry. Add meat mixture and boil for 2 ...
Pre-heat oven to 400\u00b0F.Heat Dutch Oven add 1-tablespoon olive oil, bay leaves, vegetables and saute' 4-5 minutes.Add remaining olive oil and sear Beef Brisket on both sides. Add 1/4 cup Guinnes ...
Cut potatoes into bite size piecees, and place in tin foil.Drizzle on light olive oil then add salt, pepper, garlic (I like a garlic/herb mixture), and paprika.Wrap tin foil around mixture and seal. ...
Pre-heat oven to 210C,425\u00b0F.Grease an ovenproof dish, I use a French Poele, a small pan like earthenware dish with a handle, but any oven proof dish which is fairly deep will be okay!Peel and b ...
Soak beans overnight in 4 quarts water.Drain.Combine beans, onion, green pepper, garlic, ham, oil, cumin, oregano, thyme, salt, pepper, and 3 cups of fresh water.Stir Cover and cook on low for 8-10 ...
Start with the passion fruit sauce by cutting the fruit in half, remove the pulp and seeds and flesh from inside and place in a small saucepan.Next, add the whisky and star anis and bring to the boi ...
Preheat the oven to 400 degrees F.Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes ...
Heat the groundnut (or vegetable, not olive) oil in a large pan, then add the onion and curry powder. Cook for four minutes, until the onion starts to caramelise,.Add the garlic, ginger, chili, turm ...