Pepper Steak - cooking recipe

Ingredients

2 Tbsp. flour
1/2 Tbsp. salt
dash of pepper
1 1/2 lb. steak, 3/4-inch thick
2 Tbsp. shortening
1 can Campbell's onion soup
1/2 c. ketchup
1 medium green pepper, cut into 8 strips

Preparation

Combine flour and seasonings.
Pound into meat with meat hammer or edge of heavy saucer.
In skillet, brown meat in shortening and pour off fat.
Add soup and ketchup.
Cover.
Cook on low heat for 1 hour.
Add green pepper.
Cook 20 minutes more or until tender.
Stir now and then.
Serve with mashed potatoes. Makes 4 servings.