Sweet And Sour Meatballs With Cabbage - cooking recipe

Ingredients

1 can whole berry cranberry sauce
1 (8 oz.) can Sauce Arturo or tomato sauce
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
1 tsp. garlic powder
1 egg
1/3 c. dried bread crumbs
1 head cabbage, shredded

Preparation

Combine cranberry sauce and tomato sauce in 4 to 5-quart pot over low heat.
Combine beef, salt, pepper, garlic powder, egg and bread crumbs.
Form into meatballs and put into pot of cranberry and tomato sauce.
(It's not necessary to brown meatballs.)
Put cabbage on top.
Cover and cook over low heat for 1 to 1 1/2 hours.