Slice potatoes thin.Layer in casserole dish.Add evaporated milk, enough to almost cover potatoes.Cover top with grated Velveeta cheese.Cook at 375\u00b0 for 1 hour or until done.Check often.Serves 6 ...
Mix together sugar, salt, cornstarch and spices.Add pumpkin. Cook about 10 minutes more.Pour mixture into uncooked pie shell.Bake at 400\u00b0 until pie shell is done. ...
Combine sugar, vinegar and spices.Boil for 3 minutes. Immediately pour over vegetables and mix well.Refrigerate and mix from time to time.This slaw can be made ahead and will last for weeks in the r ...
Brown ground beef in 3 quart saucepan at medium high heat. Drain fat.Add cabbage, tomatoes, and broth or water.Bring to boil; reduce heat and cook for 20 minutes or until cabbage is tender.Add kidne ...
Blanch the green beans in boiling water in a saucepan for 2 to 3 minutes or until the beans are bright green.Drain and pat dry. Melt the butter in a saucepan over medium-low heat.Stir in the raspber ...
(A little baking soda added to water the beans are soaking in will de-gas.)Drain beans.Mix all ingredients in soup pot. Bring to a boil.Simmer until beans are tender and desired thickness, at least ...
In Dutch oven, brown kielbasa slices.Drain.Reserve 2 tablespoons of drippings.Set sausages aside.Add onion and cabbage to drippings.Cook until lightly browned (7 minutes). Add carrots and chicken br ...
Parboil beans 1 hour.Mix remaining ingredients.Top with bacon.Bake at 325\u00b0 for 2 1/2 hours. ...
Mix first 5 ingredients in a large casserole dish.Bake at 325\u00b0 for 1 1/2 to 2 hours.During the last few minutes, top with cheese.Serves 12. ...
Cut tomatoes.Cook tomatoes and syrup.Add other ingredients and cook until thick.Put in unbaked pie shell and cover with top crust.Bake at 375\u00b0 until crust is brown. ...