Heat oil in a large saucepan over medium heat. Cook and stir cumin seeds until they sizzle, about 30 seconds. Stir in green chile peppers, ginger, and garlic; cook for 2 to 3 minutes. Add onion and ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, sal ...
Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the fl ...
In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving ...
Mix sour cream, salsa verde, and cilantro together in a bowl until sauce is evenly mixed; refrigerate.Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to med ...
Mix red onion, green onions, garlic scapes, red bell pepper, carrots, celery, English cucumber, zucchini, chickpeas, capers, paprika, cayenne pepper, and Italian dressing together in a large bowl. S ...
Heat oil in a wok over medium heat. Add garlic, carrot, and potato. Stir and add salt and pepper. Cook until softened, 5 to 7 minutes. Add zucchini and onion; stir.Combine cornstarch and water toget ...
Preheat oven to 350 degrees F (175 degrees C)In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.In a large casserole dish, combine beef mixture, barbequ ...
Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with melted butter, reserving the rest for the potatoes.Slice potatoes to about 1/16 to 1/8 inch thickness using ...
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer u ...