Quarter the cabbage, remove the core, and cut into wide ribbons or squares. Boil, uncovered, in generously salted water for 4 minutes. Drain, rinse under cool water, and squeeze out the excess moist ...
Preheat oven to 350.Melt butter, stir in bread crumbs and set aside.Mix sugar and spices.Butter a 1-1/2 quart baking dish, cover bottom with 1/4 of the crumb mixture. Top with half of the rhubarb an ...
1.\tIn a colander, drain the beans and rinse under cold water. Shake the beans to release all the water and let drain for a few minutes (be sure to rinse ALL the juice off the beans until the water ...
Coat eggplant cubes in flour.Fry in oil 4 minutes.Add tofu; fry for 4 minutes until golden.Add black bean sauce to coat.Done. ...
Peel potatoes & cut into large chunks. Place in large pot & cover with cold water. Bring to boil & cook 10-15 minutes until tender.Drain well and return to pot on stove. Cover and heat over low flam ...
Cook macaroni & drain.In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.Mix together grated cheeses in a bowl and reserve 1 cup.Add remaining cheeses and seasoni ...
Mix together until well blended.Pour in an 9\" pie pan.Bake at 400 degrees for 15 minutes.Reduce temperature to 325 degrees, bake for 45 minutes.Cool, cut into 8 wedges. ...
Heat 1 T of oil and saute the onions over medium heat, stirring frequently, until they soften, about 5 minutes.Add the garlic, cumin, and carrot and saute for two more minutes.Transfer to large bowl ...
Scrub potatoes well; prick with fork in several places. Bake at 375\u00b0F for 1 to 1 1/4 hours or until easily pierced with fork.Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion ...