Combine all but cake mix, nuts and margarine.Mix well and pour into 9 x 13-inch pan (greased).Sprinkle cake mix over top. Sprinkle nuts and drizzle margarine.Bake at 350\u00b0 for 1 1/2 hours.Cool a ...
Melt butter in a large pan. Cut cabbage into large pieces. Place in pan. Add carrots, onion and potatoes. Add salt and pepper.Break corned beef on top.Cover and simmer for 1 1/2 hours on low heat. ...
In large bowl, add ingredients in sequence, mixing well after each addition.Pour into two 9-inch pie-crust filled pie tins. Bake on top shelf at 425\u00b0 for 10 minutes.Bake on middle shelf at 350\ ...
Combine vinegar, sugar, oil, onion and green pepper.Drain peas well and add to dressing.Add pimientos; garnish with onion rings if desired.Marinate in refrigerator 4 hours and serve. Great for picni ...
Boil potatoes in salted water until tender.Slice and layer in buttered casserole with sliced pepper and pimento.Salt and pepper each layer.Melt butter.Add flour and stir until well blended.Gradually ...
Rinse kidney, wax and green beans well.Let drain well.Mix all other ingredients together and pour over beans.Mix together in a bowl and refrigerate at least 12 hours before serving. ...
Combine all ingredients at high speed with mixer.Add flavors.Pour into 9-inch pie plate.Bake at 375\u00b0 for 1 hour. ...
Put potatoes in a large mixing bowl.While warm, on low speed, add butter, then add egg, sugar, milk and vanilla, mixing well.Pour into an unbaked pie shell and bake in moderate oven until filing is ...
Grind tomatoes and drain.Discard juices.Grind peppers. Combine celery seed, sugar and vinegar.Boil 20 minutes.Add to vegetables.Pack in hot jars and seal.Cold pack about 20 minutes. ...
While potatoes are cooking, combine soup, milk, onion, cheese and pimento.Place a layer of potatoes in a casserole dish; salt and pepper to taste.Cover with half of the soup mixture.Add another laye ...