Mix first 8 ingredients together in a 9 x 13-inch glass pan. Then mix cornflakes and margarine and spread over the top of the potato mixture.Bake at 350\u00b0 for 45 minutes.Let stand for 5 minutes ...
Mix all ingredients together and pour into pie shells.Bake at 400 degrees for 45 minutes to 1 hour.Makes 2 deep dish or 3 small pies. ...
Boil cabbage until tender, drain and set aside until cool. Then chop fine.Mix together beaten egg, butter, milk, salt and paprika.Stir into cabbage and put into buttered casserole dish. Sprinkle bre ...
Combine all ingredients.Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan sprayed with Pam. ...
Combine flour, sugar, cinnamon, nutmeg, baking powder and salt in a large bowl.Combine milk, eggs, pumpkin, butter and raisins. Stir this into the flour mixture.Grease muffin tins (24).Bake at 400\u ...
Cube potatoes.Cook until tender.Boil, drain and cool. Combine all ingredients (1/2 of bacon).Mix well.Pour into a 13 x 9-inch baking dish.Sprinkle with remaining bacon.Bake in oven, uncovered, until ...
Mix potatoes, sugar and butter.Add egg yolks; mix thoroughly. Beat egg white with first mixture; add cinnamon, then milk.Bake in pie crust at 350\u00b0 until firm, about 35 to 40 minutes. ...
Drain chickpeas reserving liquid.In a blender, combine all ingredients; blend until smooth.Add about 1 tablespoon of the reserved liquid.Blend until desired consistency.Makes about 1 1/4 cups. ...
In blender, combine all ingredients.Refrigerate at least 6-8 hours.Use with raw vegetables - celery, carrots, zucchini, turnips, cauliflower, broccoli. ...
Mix hamburger, egg, salt, pepper, rice and tomato juice. Stuff in peppers and cover with tomato soup.Bake at 350\u00b0. ...