Heat oven to 400.Parboil halved bell peppers for 5 minutes.Saute onions and green peppers in skillet until heated thoroughly. Add cooked rice, drained black beans, and tomato sauce and cook for an a ...
Shred cabbage and cook till done.Mix cream cheese and milk together.Stir in celery seed and pepper.Stir this mixture into drained hot cabbage.Enjoy! ...
In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.Place over medium high heat and bring to a boil.Reduce heat and simmer, stirring constantly for 5 minutes.S ...
Mix flour with cream until smooth.Add finely chopped parsley to mix.Chop cambozola cheese into cubes.Layer potatoes with cheese and flour/cream mixture (3-4 layers).Bake at 375?F oven until thickene ...
Soak chickpeas overnight in 6 cups water.Drain and rub with baking soda. Let sit 10 min and then rub off skins and rinse well.Place chickpeas in 4 qt pot with 6 cups water. Bring to boil. Remove fro ...
Heat oil in a large saucepan and add onion, saute until translucent.Add ginger and chilli and toss briefly.Add pumpkin and stock.Bring to the boil, reduce heat and simmeer for 20 mins.or until pumpk ...
PREHEAT oven to 300\u00b0F Line 12-cup muffin tin with foil liners; coat liners with nonstick cooking spray.BEAT cream cheese, sugar, cinnamon, flour, vanilla extract and salt in large mixer bowl un ...
Combine in a saucepan and simmer on low heat until thick. ...
Cook bacon until crispy, place on paper towel to soak up grease, wait until cool.Chop bacon into approximately 1/3 inch pieces and set aside for later.Clean and cut red potatoes into 1/2 inch to 2/3 ...
Combine the beans and stock and bring to a simmer, covered, for 2 hours.Remove half of the beans from the pot. Puree and then return to the pot.Add the remaining ingredients and simmer, covered for ...