Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 1/4 c. sugar
1 can Milnot
3 eggs
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg

Preparation

Combine and mix well.
Pour into ungreased 9 x 13-inch pan. Sprinkle dry yellow cake mix over top.
Drizzle 1 cup melted margarine over cake mix and top with 1 cup nuts.
Bake 1 hour at 350\u00b0.
Check by inserting knife into cake.
If not done, turn oven off and leave in about 10 more minutes.
Check again before taking out.