Scalloped Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 Tbsp. finely chopped onion
2 beaten eggs
1/2 c. milk
1/2 c. shredded sharp cheese
1/2 c. butter, softened
bread crumbs

Preparation

Combine all ingredients except crumbs.
Season with 1/4 teaspoon salt and dash of pepper.
Turn into 9 1/2 x 5 1/4 x 2 3/4-inch loaf pan (or similar pan).
Top with crumbs.
Bake at 350\u00b0 about 20 minutes or until knife inserted halfway between center and outside comes out clean.