Stuffed Celery Rings - cooking recipe

Ingredients

1 medium bunch celery
Tingy cheese, creamed aged Cheddar or Roquefort spread

Preparation

Cut top off celery; wash and dry each stalk.
Fill smallest stalk with cheese, then fill next smallest stalk; press firmly into first.
Continue filling and pressing stalks together until all celery is formed into a bunch.
Tie with string.
Chill.
To serve, cut crosswise into 1/2-inch thick slices.