Combine the chickpea flour, cumin and salt in medium bowl.Add the egg white and water and whisk with a fork until smooth.Remove the mussels from the shells.Reserve the shells.Pat the mussels dry wit ...
Boil the potatoes in plenty of salted water for 15 minutes or until tender.Whilst still hot, mix with the yoghurt and cheese and allow to more or less cool.Add the celery chunks and grapes along wit ...
Blend until you can handle the dough.Make into round balls.Cook for 10 minutes in boiling water that cover the dumplings.keep lid on pan. ...
In large skillet, heat 1 T oil over medium heat.Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.Transfer to a plate.To same skillet over medium-high heat, add kielb ...
Chop the peppers and chilies very finely, or blitz them in a food processor, taking care not to puree them.Put the peppers, chilies and ginger in a large pan with the vinegar and slowly bring to the ...
Preheat your oven to 220°C Prick your sweet potatoes several times with a fork, place on a baking tray and bake for an hour or until cooked through.Meanwhile, add coconut oil into a frying pan o ...
Pour 1 cup hot stock over the dried porcini mushrooms in a small bowl; let stand until mushrooms are softened, about 20 minutes.Drain the porcini, straining the soaking liquid through a coffee filte ...
Brush or spray the potato halves with vegetable oil. Grill over Direct Medium heat until tender when pierced with a fork, 30 to 35 minutes, turning three or four times during grilling time. Remove f ...
Preheat oven to 375 degrees F.Lightly grease a 9 1/2 by 11 casserole dish.Thinly slice potatoes into rounds and place in a large bowl. Cover with water to prevent browning and set aside.In a large s ...
Boil the potatoes in salted water until tender and drain.Whip potatoes with butter, sour cream, dash of salt and wasabi oil, paste, or powder. ...