Mix ingredients, then roll potatoes into mixture.Bake at 400\u00b0 for 1 hour.Stir after 1/2 baking time. ...
Cook together vegetables and broth until the vegetables are soft.Rub through a sieve, without draining, or whirl in an electric blender.Add 1 1/2 cups cream or top milk.Salt and pepper to taste.Heat ...
In a greased 2-quart casserole, place potatoes, carrots, green pepper and onion.Combine half the cheese and remaining ingredients.Pour over vegetables; gently toss.Bake at 350\u00b0 covered 35 to 40 ...
Brown sausage and bacon in a large skillet.Add onion and green pepper.Cook until tender.Drain.Add the rest of the ingredients.Heat for approximately 20 minutes.(You'll win the Blue Ribbon every time ...
Cut unpared potatoes into 1/4-inch slices.Put them into a buttered 13 x 9-inch baking dish.Mix the butter and oil together and brush the slices with it.Sprinkle with garlic, salt and thyme.Bake in a ...
Prepare and cook sweet potatoes (whole).Combine brown sugar, cashews, ginger and 1/2 teaspoon salt.Drain peaches well.In a 10 x 6 x 2-inch baking dish, layer half each of sweet potatoes, peaches and ...
Pour over cabbage mixture and stir.Package in freezer containers. ...
First Layer:Cut 1 cup oleo into 2 cups flour until crumbly. Add 1 cup chopped nuts.Press into lightly greased 13 x 9-inch pan.Bake for 15 minutes at 350\u00b0. ...
Soak (cut or whole) peppers in ice cold saltwater for 3 hours. Change water often.Boil together oil, sugar and vinegar.Let cool completely.Drain peppers and pack in jars.Pour liquid over peppers.Spr ...
Make the day before so flavor goes through.Heat when you make it.Heat the next day for 1 1/2 to 2 hours, uncovered.It works good in a slow cooker (cook longer). ...