Chop broccoli, cauliflower and onions.Mix mayonnaise, vinegar, sugar, salt and pepper to make dressing.Pour over chopped mixture.Refrigerate. ...
Cut potatoes in big squares.Boil until tender.Mix water, mayonnaise, onion and spices (to suit taste).Add water to get the right thickness.Add to potatoes. ...
Mix together oil, vinegar, mustard, salt, pepper and garlic. Beat or shake to blend.Gently stir dressing into cabbage and Brussels sprouts just before serving, along with cheese and green onion. ...
Fry bacon with onion until bacon is crisp and the onion is tender. Stir in brown sugar and vinegar. Stir in cabbage. Add water and salt; cook over medium heat until cabbage is tender about 20-30 min ...
Preheat oven to 350\u00b0.Melt butter.Mix everything in an oven-safe bowl and cook for about 15 to 20 minutes or until rice is cooked. ...
Mix to equally distribute the spices and bake uncovered in deep pan in 400\u00b0 oven for 1 1/2 hours or until potatoes are tender. After 40 minutes, remove pan from oven and shake the potatoes. Ret ...
About 3 hours before serving time, empty beans into a 2-quart casserole.Stir in bourbon and coffee.Cover and let stand at room temperature.About 1 1/4 hours before serving time, remove cover.Bake at ...
In skillet, brown diced onions and about 5 slices chopped bacon at medium heat.Then add remaining ingredients except bacon.Stir well.Cook on medium heat 30 minutes, stirring occasionally, or put in ...
Brown pork chops in oil.Sprinkle with salt and pepper.Melt butter in pan.Stir in flour, salt and pepper, chicken bouillon and water.Cook and stir over medium heat until mixture comes to a boil.Place ...
In a large bowl, layer all ingredients.When all are layered, cover completely with mayonnaise and seal edges.Chill at least 1 hour.Toss and serve. ...