Mix all ingredients together and pour into a greased baking dish. Cover with topping and bake at 400\u00b0 for 35 minutes. ...
Slice or chop cabbage; scald and drain.Saute chopped onion in oleo.Put cabbage and onions in roaster.In pan, put 1 cup water, vinegar, brown sugar, salt, pepper and bay leaves.Add this to cabbage in ...
Partially cook salt pork covered with water. Drain if water is salty.Add more hot water. Set aside.Soak limas for about 10 minutes.Heat until boiling; turn off heat.Combine salt pork and limas. Add ...
Boil large kettle of water; place cabbage in water for about 3 minutes or until limp.Drain.Combine egg, milk, onion, salt, pepper, beef and cooked rice.Place about 1/4 cup meat mixture in each leaf; ...
Combine vinegar and sugar; heat until sugar is dissolved. Let cool. Pour mixture over vegetables. Refrigerate for at least 2 hours before serving. ...
Peel and cut yams into chunks.Place all ingredients in Dutch oven pan with lip.Cook for 20 minutes. ...
Combine sweet potatoes, butter, sugar, milk and salt. Mix thoroughly. In separate bowl, mix flour, baking powder and cinnamon together. Add to potato mixture. Drop onto cookie sheets. Bake at 350\u0 ...
In extra large mixing bowl, mix together shortening and sugar with electric mixer until fluffy.Add pumpkin and egg, beat until combined.In another bowl, combine flour, pumpkin pie spice, baking powd ...
Peel and quarter potatoes.In a 9 x 13-inch baking dish, melt stick of butter.Put potatoes in dish and add the broth. Sprinkle with seasonings.Bake at 350\u00b0 for 2 hours. ...
Cook beef and drain; chop onion, lettuce and tomatoes.Grate cheese.Drain beans.Mix all together.Pour on dressing.Serve over chips. ...