White Beans With Garlic, Spinach And Tomatoes - cooking recipe

Ingredients

2 tsp. olive oil
6 cloves garlic, sliced
1 c. chopped onions
2 c. chopped spinach
2 plum tomatoes, chopped
15 oz. can cannellini beans (or any other white bean) drained
1/2 tsp. dried thyme

Preparation

Heat the olive oil in a saute pan.
When hot, add the garlic and onions.
Continue cooking over medium to low heat for 10 minutes.
Add 1 to 2 tablespoons of water if the onions begin to stick.
Add the chopped spinach, cover, and continue to cook for 5 minutes.
Remove the lid, and add chopped tomatoes, beans and thyme.
Heat through.
Serve plain or as a topping for crostini. Makes 6 servings.