Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers, tops removed and seeded
1 lb. ground beef
1/3 c. raw rice
2/3 c. water
1/2 c. chopped onion
1/2 tsp. salt
1/4 c. ketchup
1 c. ketchup
1/2 c. water

Preparation

Wash the green peppers. Drain well. Salt cavities lightly. Combine beef, rice, water, onion, salt and 1/4 cup ketchup.
Mix well.
Stuff green peppers. Arrange stuffed peppers in crock-pot. Pour in ketchup and water. Cover and cook on low for 6 to 8 hours (high 3 hours).
Serve on a bed of rice and pour tomato sauce over top.