Scalloped Potatoes - cooking recipe

Ingredients

7 peeled potatoes
1 can cream of chicken soup
1 soup can milk
1 tsp. salt
3/4 stick margarine
sliced cheese

Preparation

Slice potatoes in greased casserole.
Boil together next 4 ingredients until thick, stir constantly.
Pour over potatoes while hot.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Put cheese on top last few minutes.