Cook green beans until done, but still firm.Drain.Add onions, salt, pepper, Italian seasoning, oil and vinegar.Toss and serve. ...
Whip the potatoes.Add sour cream and onion salt. Whip until smooth.Place in greased casserole. Dot with oleo and sprinkle with Parmesan cheese. Refrigerate overnight.Bake, uncovered, at 350\u00b0 fo ...
Saute onion and mushrooms in butter for 1 to 2 minutes. Remove from heat.Stir in flour.Add chicken broth and pumpkin. Bring to boiling.Reduce heat and simmer for 20 minutes.Add light cream, honey, n ...
Saute onion in butter until tender. Stir in brown sugar until well mixed. Combine beans, catsup, ground beef, bacon, chili powder, garlic powder, onion powder and hot pepper sauce in a large saucepa ...
In large cooker, cook beef, celery, carrots and cabbage over medium heat until meat is no longer pink and vegetables are tender. Add remaining ingredients. Bring to a boil, reduce heat, cover and si ...
In a skillet brown 1/4 cup chopped onions in 1 tablespoon butter.Stir in a can of Campbell's baked beans, pineapple chunks and prepared mustard.Heat well. ...
Drain waterfrom boiled potato.Mash potato in sugar. (If youuse different flavors, pinch off bits.) Roll dough in long fingers.Cutin1-inch pieces and dip in melted chocolate. Place on waxed paper.Pec ...
Cook potatoes in skins.In saucepan, heat cheese, oleo and soup until cheese melts.Stir frequently.Remove from heat and stir in sour cream.Peel and finely chop potatoes.Mix potatoes with onion and sa ...
Peel potatoes.Cut into 4 sections and boil until soft.Test with a fork.In a large pot, slightly melt butter with parsley. Drain potatoes and mix with butter and parsley.Toss or stir gently.Serve hot ...