Add butter to large saucepan and melt over medium heat.Add onion and garlic and saute for about 4 minutes, just to get the aromas flowing.Sprinkle mixture with black pepper.Add roasted red pepper an ...
Cook the bacon in a dutch oven until done.Remove the bacon from the dutch oven and reserve.Saute onion in the bacon drippings until tender.Add all the remaining ingredients, including the reserved b ...
remove coarse outer leaves of cabbage. cut cabbage lengthwise into fourths, and then core the sections. now cut each quarter into fine, thin shreds (or use food processor).put oil in wide, nonstick ...
Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.Dip the potato quarters in the butter, then roll in the crumb mixture.Place on a cook ...
Cook 4 peppers in a small amount of water and salt in microwave, until slightly tender.Combine rice, diced peppers, tomato, hamburger meat, and salt/pepper and saute in olive oil until vegetables ar ...
For Salmon - combine extra virgin olive oil together with lemon rind, juice, capers and season to taste.Season salmon fillets and panfry in hot pure olive oil for 2 minutes on each side until golden ...
For sweet potaotes:.Preheat oven to 425degrees F.Wash sweet potatoes (I use a brush) but keep skins intact.Roast on foil lined sheet for 30 to 45 minutes - until the skin is separated from the flesh ...
Cut chicken and potatoes into 3/4\" chunks.Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.While the chicken is browning, cook the potatoes in the microwave until just ten ...
Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.Melt the butter in a large, heavy ...
Prick eggplants and roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off.The sure shot way to check if the eggplants are done is to pierce them wi ...