Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage, chopped fine
4 green onions, chopped
1 Tbsp. salt
2 bell peppers, chopped
2 carrots, shredded
2 Tbsp. celery seed
2 Tbsp. mustard seed
2 c. sugar
2 c. vinegar

Preparation

Heat vinegar, sugar, mustard seed and celery seed until sugar melts; cool.
Mix cabbage, onions and carrots with cooled vinegar; add salt and chill well.
It may be stored in refrigerator for at least a week.