Pierce skins of potatoes with fork.Arrange potatoes on microwave-safe paper towel in microwave oven.Cook on full power for 10 to 14 minutes, or until potatoes are done.Turn potatoes over halfway thr ...
Cream sugar and oil.Add pumpkin and eggs and mix well.Stir together all the dry ingredients.Add alternately with water to pumpkin mixture.Pour into greased and floured small muffin tins. Bake for 20 ...
Soakbeansovernightin cold water.In the morning, pick out bad ones.Drain beans.In a large pot, put new cold water and the beans.Bring to boil.Add 1 teaspoon of soda. Boil up to lip.Drain and rinse.Pu ...
Melt margarine in a large baking dish.Mix flour, salt, pepper and milk together.Put cooked potatoes in margarine and pour milk mixture over potatoes.Cook for 1 hour at 400\u00b0 or until brown. ...
Drain green beans.Melt margarine in 3-quart saucepan.Add soup and cream cheese.Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth.Remove from heat.Stir in gr ...
Chop round onion and celery into fine pieces.Cut carrots and potatoes into bite sized pieces.In a pot, add ground turkey, round onion and celery.Completely cover with water and simmer. (Do not add o ...
Mix softened cream cheese, 1 tablespoon half and half and sugar until smooth.Gently stir in whipped topping.Spread on bottom of crust. ...
Chop bacon; cook with onion and ground beef until brown. Place in casserole and add the rest of the ingredients.(I drain some of the liquid from the beans so casserole will be thicker when done.)Bak ...
Preheat oven to 350\u00b0.Cut potatoes into quarters.Place in a large saucepan.Cover with water.Bring to a boil over high heat.Cook until tender, about 8 minutes; drain. Combine salad dressing, sour ...
In 3-quart saucepan, place beans and bacon.Add enough water to cover.Bring to a full boil.Cook over medium heat, stirring occasionally, until beans are crisply tender (20 to 25 minutes). Add remaini ...