Baked Beans - cooking recipe

Ingredients

1 lb. Great Northern beans
1 tsp. baking soda
1 small chopped onion
1 tsp. salt
1 hunk salt pork
2 tsp. spicy brown Goulden's mustard
1 c. white sugar
paprika

Preparation

Soak
beans
overnight
in cold water.
In the morning, pick out bad ones.
Drain beans.
In a large pot, put new cold water and the beans.
Bring to boil.
Add 1 teaspoon of soda. Boil up to lip.
Drain and rinse.
Put new cold water (just to cover
all), beans, chopped onion, salt and salt pork in pot. Bring
to
boil. Cover and simmer on medium.
Add 2 teaspoons of mustard and 1 cup of white sugar.
Stir.
Pour into a large bowl.
Stir
and sprinkle
with
paprika.
Bake at 400\u00b0 until bubbly,
1
to
5 minutes.
Turn oven to 350\u00b0.
Bake for 1 1/2 hours
until
1/4
to 1/2-inch juice is left.
Set on counter until thickens.