Place cabbage in a large kettle of boiling saltwater. Boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay le ...
Cook potatoes the night before with jackets on.Cool, peel and cut in cubes.Heat butter in large kettle and saute mushrooms until brown.Stir in flour, milk, cream or evaporated milk, consomme and gra ...
Drain beans; reserve liquid.Fry bacon pieces until crisp. Add onion to brown during last few minutes. ...
Heat 2 tablespoons olive oil in Dutch oven over medium-high heat.Season pork with salt and pepper.Add pork to pot and cook until brown, stirring occasionally, using slotted spoon.Transfer pork to pl ...
Combine cheese, water, green pepper and pimento.Fill crisp celery ribs with a knife.Serve chilled as an appetizer or salad accompaniment. ...
In shallow baking dish, prepare potatoes according to directions on box.Cube Spam and add to mix.Stir in green beans.Bake according to box directions. ...
Cook rice in 3 cups water and salt for 20 minutes.Add cooked and drained spinach, onion, 1/3 cup cheese, salt and pepper.Stir in herbs and melted butter.Put mixture in casserole dish and add eggs be ...
Mix the first 6 ingredients in a large bowl, then add potatoes.Mix.Place in a 9 x 13-inch pan.Top with melted margarine mixed with crumbled corn flakes.Bake at 350\u00b0 for 45 minutes.(Freezes well ...
Wash potatoes.Cut into quarters.Place potatoes, oil and dry soup in a 1/2-gallon Ziploc bag.Vigorously shake the bag until the potatoes are thoroughly coated.Place potatoes in a 9 x 13-inch pan or c ...