Scalloped Potatoes - cooking recipe

Ingredients

3 lb. potatoes, sliced, cooked 10 minutes and drained
1/4 c. self-rising flour
1 stick margarine
3 c. milk (canned milk is best)
salt and pepper

Preparation

Melt margarine in a large baking dish.
Mix flour, salt, pepper and milk together.
Put cooked potatoes in margarine and pour milk mixture over potatoes.
Cook for 1 hour at 400\u00b0 or until brown.