Missouri Beans - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bacon
1 medium onion
1 (16 oz.) can baked beans
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans
1/3 c. brown sugar
1/3 c. white sugar
1/4 c. catsup
1/4 c. original barbecue sauce
1 Tbsp. prepared mustard
2 Tbsp. molasses

Preparation

Chop bacon; cook with onion and ground beef until brown. Place in casserole and add the rest of the ingredients.
(I drain some of the liquid from the beans so casserole will be thicker when done.)
Bake for 1 hour at 350\u00b0.