Pumpkin Muffins - cooking recipe

Ingredients

3 c. sugar
1 c. salad oil
4 eggs, beaten
1 (1 lb.) can pumpkin
3 1/2 c. flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
2/3 c. water

Preparation

Cream sugar and oil.
Add pumpkin and eggs and mix well.
Stir together all the dry ingredients.
Add alternately with water to pumpkin mixture.
Pour into greased and floured small muffin tins. Bake for 20 minutes at 350\u00b0.
Makes approximately 60 small muffins.
This recipe also makes two 9 x 5-inch loaves.
Bake these at 350\u00b0 for 1 1/2 hours.