In a large saucepan, parboil potatoes about 20 to 25 minutes or until nearly done, firm, yet soft enough to be pierced with a knife.Drain and cool; peel and cut into 1/2-inch thick slices. Halve app ...
Saute garlic lightly in oil; add vegetables and saute until onion is tender.Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.Cover and simmer for 10 minutes to blend flavors.Add sn ...
Brown and drain beef and onions. Combine all ingredients and spread in casserole dish. Bake at 350\u00b0 for 30 minutes. ...
Fold and coat pecan halves. Place on cookie sheet. Do not let pecans touch. Bake at 300\u00b0 for 15 minutes. ...
Brown bacon, beef and onion.Drain.Mix rest of ingredients with browned ingredients.Bake 1 hour at 350\u00b0. ...
Put butter, cabbage and potato in water and cook until tender. Add milk and Swiss cheese.Heat just enough to melt cheese. Salt and pepper to taste.Very good.Can be frozen. ...
Peel pumpkin and cut into thin pieces, 1/2-inch square.Add sugar and lemon juice (save the skins).Let stand overnight. Boil until the chips look clear and transparent.Take chips out and boil syrup u ...
Combine all beans with onion and garlic.In small bowl, stir together remaining ingredients.Pour over bean mixture and stir until beans are coated with sauce.Pour mixture into a 2-quart baking dish.C ...
Cook onion and celery in butter for 5 minutes.Add flour and cook a few minutes.Add water to make a loose gravy.Add the chicken and cook for 1 hour on low heat.Add cut up potatoes. Season to taste. ...
Peel potatoes, cut in medium-size chunks, and boil until tender while potatoes are boiling.Slice sausage into 1/4-inch thick pieces, simmer them 15 minutes.Drain excess liquid.Drain most of the liqu ...