Ranch Potatoes - cooking recipe

Ingredients

8 large red potatoes
2 c. ranch salad dressing
1 c. sour cream
1 1/2 c. cheddar cheese, divided
1/2 c. crumbled cooked bacon
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cut potatoes into quarters.
Place in a large saucepan.
Cover with water.
Bring to a boil over high heat.
Cook until tender, about 8 minutes; drain. Combine salad dressing, sour cream, 1/2 c. cheddar cheese and bacon in a large bowl.
Add potatoes and salt; stir well.
Spoon mixture into a medium baking dish.
Top with remaining cheese.
Bake potatoes until bubbly, about 20 minutes.