Ground Turkey Curry - cooking recipe

Ingredients

1 lb. ground turkey
1 round onion
2 stalks celery
6 carrots
6 potatoes
1 pack bon curry sauce mix
water

Preparation

Chop round onion and celery into fine pieces.
Cut carrots and potatoes into bite sized pieces.
In a pot, add ground turkey, round onion and celery.
Completely cover with water and simmer. (Do not add oil.)
After onion and celery are clear, add carrots and potatoes.
Keep on medium/high heat for 15 minutes.
Add in bon curry sauce mix.
Add in 2 cups of water.
Continue on medium/high for 15 minutes.
Stir occasionally.
Serve.