Cut meat into thin strips 2 inches long.In a large skillet, heat shortening and brown meat, turning frequently.Stir in soup mix and water.Cover.Simmer 30 minutes.Stir in peppers and simmer 10 more m ...
Cook pepper, onion and bacon together 5 to 8 minutes.Drain excess fat from bacon.Add tomatoes.Chop and mix well.Simmer 5 minutes.Turn off heat.Add beans and seasonings.Blend thoroughly and add mushr ...
Boil potatoes in skin; cool.Peel and grate; set aside.Heat soup and butter until butter melts.Add cheese, sour cream and onions until cheese melts.Mix with potatoes.Pour into a large casserole; bake ...
Combine all ingredients. Prebake pie crusts 5 minutes. Add mixed ingredients to pie shells and cook about 30 minutes or until done. Makes 2 pies. ...
Blend sugar and spices.Stir pumpkin and beaten eggs into sugar mixture. Add milk, stirring well.Pour into pie shell and bake at 425\u00b0 for 20 minutes. Lower oven temperature to 350\u00b0.Bake 20 ...
Cook cabbage until separating.Saute onion in oil.Cool. Line bottom of pan with cabbage leaves.Cook 1 1/2 to 2 hours. ...
If fresh beans, wash well, snip off stems, then sliver, French-style.Put fresh beans into a pan, adding boiling water to not quite cover beans.Cover tightly; bring to boiling over high heat, then re ...
Cook beans, ham, onion and salt according to directions on package of beans.When done, drain and add rest of ingredients. Bake at 300\u00b0 for 1 hour. ...
Mix all ingredients together with mixer.Pour into a 9-inch unbaked pie crust and bake for 15 minutes at 400\u00b0, then lower temperature to 350\u00b0 and bake for about 45 minutes or until set in c ...
Crush Ramen noodles.Place in a colander.Pour 2 cups boiling water over noodles to soften slightly. Combine drained noodles, cabbage, onion and chestnuts in a large bowl. ...