Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/2 c. sour cream
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter
1/2 tsp. garlic salt
1 tsp. snipped chives
1/4 c. Cheddar cheese

Preparation

Pierce skins of potatoes with fork.
Arrange potatoes on microwave-safe paper towel in microwave oven.
Cook on full power for 10 to 14 minutes, or until potatoes are done.
Turn potatoes over halfway through cooking time.