Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. half and half
1 Tbsp. sugar
1 1/2 c. Cool Whip, thawed
1 prepared graham cracker crumb crust
1 c. cold half and half
2 small pkg. vanilla instant pudding and pie filling
1 c. (16 oz.) pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Mix softened cream cheese, 1 tablespoon half and half and sugar until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.